There’s something instantly relaxing about an Aperol Spritz. One sip and it feels like you’re sitting outside on a warm evening, watching the sunset with a cold drink in hand.
With its glowing orange color and light bubbles, this classic Italian cocktail is refreshing, slightly bitter, and just sweet enough to keep you coming back for more.
It’s no surprise this drink has become so popular—it’s incredibly easy to make and requires only a few simple ingredients. In fact, you don’t even need a cocktail shaker. Just a glass, some ice, and you’re good to go.
What Is an Aperol Spritz?
An Aperol Spritz is a traditional Italian apéritif cocktail, meaning it’s typically enjoyed before meals to stimulate the appetite.
It’s made with:
- Aperol Spritz (a bright orange, slightly bitter liqueur)
- Prosecco (sparkling wine)
- Soda water
- Orange slice
The flavor is:
- Light and bubbly
- Slightly bitter
- Refreshingly citrusy
Think of it as a more elegant, less sweet soda with a grown-up twist.
Why You’ll Love This Recipe
- Ready in just 3 minutes
- Only 3 main ingredients
- No equipment needed
- Perfect for beginners
- Great for summer, brunch, or parties
Ingredients You’ll Need
Per Glass:
- Ice cubes
- 3 oz Aperol
- 3 oz Prosecco (dry is best)
- 1 oz soda water
- Orange slice (for garnish)
How to Make an Aperol Spritz (Step-by-Step)
This is one of the easiest cocktails you’ll ever make: Aperol Spritz.
Step 1:
Fill a large wine glass almost completely with ice
Step 2:
Pour in the Aperol
Step 3:
Add an equal amount of Prosecco
Step 4:
Top with a splash of soda water
Step 5:
Garnish with a fresh orange slice
Step 6:
Serve immediately and enjoy
No shaking, no mixing tools, just build it directly in the glass.
The Perfect Aperol Spritz Ratio
There are two popular styles:
Classic (Traditional Style)
- 1 part Aperol
- 1 part Prosecco
- Splash of soda
This is the original balanced version.
Modern (3-2-1 Rule)
- 3 parts Prosecco
- 2 parts Aperol
- 1 part soda
This version is lighter, more refreshing, and widely used today.
Expert Tips for the Best Aperol Spritz
1. Use Dry Prosecco
A dry (brut) Prosecco prevents the drink from becoming overly sweet.
2. Don’t Over-Stir
Too much stirring kills the bubbles. Keep it gentle.
3. Serve Immediately
This drink is best when it’s fresh, still fizzy.
4. Adjust to Taste
- More Prosecco = lighter
- More Aperol = stronger & more bitter
What to Serve With Aperol Spritz
Because it’s an apéritif, this drink pairs beautifully with light snacks:
- Cheese (mozzarella, burrata)
- Bruschetta
- Olives
- Fresh fruits
- Crackers & dips
Salty and creamy foods balance the bitterness perfectly.
Variations to Try
Fruity Twist
Add strawberries or orange juice
Citrus Boost
Add a lemon or a grapefruit slice
Low Alcohol Version
Use more soda water
Wine Swap
Try sparkling rosé instead of Prosecco
FAQs
What does an Aperol Spritz taste like?
It’s light, bubbly, slightly bitter, and citrusy with a refreshing finish.
No, it’s a low-alcohol cocktail (around 10–11% ABV).
Can I make it less bitter?
Yes, use less Aperol and more Prosecco.
Can I make it ahead of time?
Not recommended. It’s best fresh, so it stays fizzy.
What glass should I use?
A large wine glass is ideal.
Conclusion
The Aperol Spritz is the definition of simple elegance. With just a few ingredients and almost no effort, you can create a drink that feels refreshing, sophisticated, and perfect for any occasion.
Whether you’re enjoying a quiet evening, hosting friends, or just craving something light and bubbly, this classic Italian cocktail never disappoints.
Once you try it, you’ll understand why it’s loved all over the world—and why it might just become your go-to drink